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Between life and chemistry

  • 9th Jan, 2009 at 10:36 AM
Old School
The RNA world hypothesis has been around for quite a long time as an origin of life theory (alongside others such as the iron-sulfur world and the newer aromatic world theories). Actually, the concept dates back as far as 1963. The idea is, essentially, that RNA can act as an enzyme, store information, and self-replicate. As such, many have favoured the idea that strands of RNA might have been evolving chemically long before cellular life developed.

Well, a research group at the Scripps Research Institute have hacked some RNA, creating a kind of molecular 'ecosystem'. It's not actually a living system, but a collection of molecules which evolve and compete the way living organisms do.

The team have been tinkering with these molecules for the past 8 years, creating pairs which require each others' help to reproduce. Effectively, sexual reproduction in molecular form. As a result, once these molecules were in solution, some of them gave rise to random mutations. Just as in living ecosystems, most mutations rapidly died out, but a select few proved to be beneficial. So beneficial, in fact, that after a mere 77 replications all the original molecules were extinct. A variety of forms came into existence with 3 highly successful molecules dominating the population.

Chemistry acting like biology. Fascinating. Simply fascinating.

The big question though is, could any other molecules could act this way? RNA is, after all, fairly advanced as molecules go. At what stage in a prebiotic system does chemistry start to act in a lifelike way?

The journal paper was published recently in Science, if you happen to have a subscription (or a nearby library).
Tip of the hat to [info]ranka for posting that link!

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Comments

( 8 comments — Leave a comment )
[info]helen99 wrote:
9th Jan, 2009 15:38 (UTC)
I remember seeing an article describing how certain non-living nanomachines operate similarly to archaea and mitochondria. The fine line between living and not begins to blur even more.
[info]invaderxan wrote:
9th Jan, 2009 17:41 (UTC)
I don't suppose you remember where you saw that article, do you?
It sounds interesting... :)

[info]helen99 wrote:
11th Jan, 2009 00:23 (UTC)
Unfortunately not - I searched yesterday but couldn't find anything about it. It had to do with simple organisms using chemical reaction relays to perform their processes. Likewise, nanomachines also use chemical reaction relays to do a specific job. This of course assumes that I'm remembering correctly, since I have no article to back this up.
[info]invaderxan wrote:
11th Jan, 2009 15:46 (UTC)
Pity... I'm sure I'll stumble across it at some point. It's a very interesting though...
[info]neurochemistry wrote:
9th Jan, 2009 22:04 (UTC)
I'm thinking about playing with menthol in some molecular gastronomy stuff. Do you have any experience?
[info]invaderxan wrote:
10th Jan, 2009 21:19 (UTC)
Ooo... Cool!
I've never played with pure menthol, no. Perhaps I should look into it. ;)

What're you planning, out of interest?
[info]neurochemistry wrote:
12th Jan, 2009 20:04 (UTC)
That's a very good question..and I am not sure. Sounds like there will be a bit of a mint taste left, so I need to work around that.

I think I would like to find something unexpected. I like hte idea of balancing something that should be hot against active trpm8 receptor activation.

It will be fun!
[info]invaderxan wrote:
14th Jan, 2009 01:12 (UTC)
Scouting about, I've seen menthol used with acidic fruit flavours like lemon or pineapple. I'm thinking dessert would be best. Like a menthol and gree tea sorbet... Or perhaps more savoury. Maybe ultracold gazpacho soup!

Oh, you've gone and piqued my interest now. I'm going to have to look into this... :)
( 8 comments — Leave a comment )


free debate


Supernova Condensate is a blog about our place in the Universe; astronomy, chemistry and life in the great bubble of academia.



Invader Xan is a proto-astrochemist, trying to figure out how to be a scientist. He looks for molecules in space and studies the sciences of all things very big and very small.
He also finds it a bit weird talking about himself in the third person.


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"When I am working on a problem I never think about beauty. I only think about how to solve the problem. But when I have finished, if the solution is not beautiful, I know it is wrong."
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